AGSC 101 - Introduction to Plant Science

This course will provide students with the background information and hands-on exercises in the lab, greenhouse, and field. Students will grow agronomic and vegetable crops, separate plants into their morphological components, prepare and view cross sections of leaves and stems, alter light sources, test different soil fertility treatments, administer water stress and measure plant water relations, emasculate blooms, alter environmental conditions to promote flowering, quantify yield components, and examine genetic variability. Prerequisite(s): MATH 110 College Algebra (3)

Credit Hour(s): 3